Current Directory: Wine_Spirits:[675 - 690]

1 cup - uncooked rice
1 teaspoon - vanilla
a pinch of salt ( if desire)
3 sticks - cinnamon
1/3 cup - sugar
2 1/2

Raisin Roll Delight
by Jan Nicholas
Ingredients:



¾ cup cold water plus 2 Tablesps (very important)

6 Tablesps butter (¾ stick)

¾ cup vital wheat gluten flour

1/3 cu

Planning An Herb Garden With Culinary Herbs, Medicinal Herbs and Aromatic Herbs
by Mary Hanna
Planning an herb garden can be fun and rewarding. Herbs have been in use for centuries for culinary, medicinal and aromatic reasons. For generations tribal leaders and healer

BBQ Grilling Versus Smoking The Great Debate
by Chris McCarthy
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, beca

British Cuisine
by Kirsten Hawkins
British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cu

A Note To Food Manufacturers...
by D. S. Epperson
Food manufacturing in the US has always been about convenience, product availability, taste and price. The more society ventured away from the family garden and kitchen, th

Beer, Wine and Your Bones
by Michele Webb

If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains sil

Multicuisine restaurants in Chicago
by Natalie Fisher






With some of the best restaurants in U.S.A, the city
of Chicago never fails to please foodies acro

Veganism: Not As Intimidating As You Thought
by Kirsten Hawkins
To some people, the phrase "Vegan Cuisine" sounds like an oxymoron. To others, it sounds like the road of a hardcore food nutritionist. "Scary," was the word used by my ro

Tea Not Only Perks You Up, But Benefits Your Health Too
by Sharon Hopkins
A sip in the morning, while reading your newspaper just makes your day complete. Most people's understanding about tea is that, it is a source of refreshment and nothing mo

Best Recipes: Root Beer Float Milkshake
by Donna Monday
"Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went

Strawberry Jamming Again!
by kmharticles
Strawberry jamming Again

More practical musings – hints and tips on making strawberry jam.
Sunshine for the rest of the year!

So I’m preparing str

Cast Iron Hibatchi
by Ross MacIver
Hibatchis are some of the most popular types of barbecue available. Their small size makes them suitable for outside areas which don't have the space for large gas barbecues.

Australian Wines
by Chris Burd
Australia’s wine industry has boomed in the past ten years. Employers have had to triple their staff numbers to cope with the demand for Aussie wine. Considering the lower aver