by News Canada
(NC)-Serves 46 cups mixed salad greens 1/2 red pepper; cut into strips 1/2 small red onion, sliced 1/2 lb Maple Lodge Farms Premium Rotisserie Seasoned Chicken Breast cut into strips 1 tbsp olive oil 1 cup bean sprouts Dressing juice of 1 orange 1/2 tsp grated orange rind 2 tbsp sesame oil 1 tsp dijon mustard freshly ground pepper, to taste Method 1. Combine dressing ingredients; set aside. 2. Divide greens among 4 individual serving plates. 3. Top with red pepper and onion slices. 4. In a skillet, stir fry premium rotisserie seasoned chicken breast in olive oil until lightly browned. 5. Whisk dressing and add to pan; heat for 30 seconds. 6. Pour equally over salad plates and top with bean sprouts. Serve immediately.
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