BBQ Myths Getting You Down
by Richard Cussons
If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very commo
Cooking Indian Food at Home Where to Start
by Liz Canham
If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the Bri
10 Mind Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
by Terry Nicholls
Perishable food must be kept cold while commuting via bus,bicycle, on foot, in a car, or on the subway. After arrivingat school or work, perishable food must be kept col
A Beginners Guide to Chinese Cookery
by Liz Canham
Introduction
When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, d
Compact Refrigerators Are Great When Small Is Needed
by Curtis Miller
The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, mot
Cooking Lobster at Home
by Richard Massey
Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they
Perfect Picnics Frugal Food Safety Tips
by Cyndi Roberts
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family. Unfortunately, if we're not carefu
ServSafe Food Program in Montana a Success
by Lance Winslow
Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food mu
3 Ways To Cook The Perfect Rice
by Noraini Maskuri
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Jap
10 Dishes Every New Bride or Groom Must Know How to Make!
by Emily Sigers
Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the mea
All About Baking: Quick Breads
by Dennis R Weaver
The Versatile Quick Bread It’s no wonder quick breads are so popular. They are easy, fast—as the name implies, nearly foolproof, versatile, and oh, so good
Paella , The Most Famous Spanish Dish.
by Peter Vermeeren
Everybody who has visited Spain and more in particular Valencia must have heard of the famous Paella a la Valenciana. But I think most people don’t know where the paella c
Basic Cookware Explained
by Larry A. Johnson
With all of the many types of cookware available, All-Clad, Calphalon, nonstick, stainless steel, uncoated or coated, cast iron, celebrity cookware and more, how can you
Lavender Essential Oil – Recipe Ideas For The Handmade Cosmetic Crafter
by Mindy Schwartz
When it comes to manufacturing handmade cosmetics one ingredient no crafter should be without is lavender essential oil. Lavender essential oil (Lavandula angustifolia) pos
A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
by Mimi Cummins
As a busy working mother, I’m short on time, especially during the holidays, but baking Christmas cookies is a family tradition I’m unwilling to give up. Over the years, I
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